Chinese Food
All Recipes
Stir fried duck
Nanfang girl's favorite chili meat Daquan. In fact, it's not very spicy. God food utensil
Stir fried bacon
I really like the taste of bacon. This time I bought Sichuan bacon from the Internet. It's really good. I think it must be good for my son to eat with rice. It's really two bowls. I think it's a critical moment. Nutrition is more important. Let'... ...
Hunan spicy chicken
Mom's spicy chicken. It's the best. I learned how to make it myself.
Bean curd with garlic
Tofu does not contain cholesterol. It is a good food for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease. Tofu is rich in phytoestrogens. It has a good effect on the prevention and tr... ...
It's a perfect match for sheep's brisket pot. It's actually beancurd.
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Stir fried pork heart with Lele's own vegetables
Friends come home. All the ingredients you usually don't eat. Bought a pig heart. Delicate part. Cut it to make stir fry. The rest is braised with meat.
Stir fried dried garlic
I love this Kwai dish, quick and simple, while my daughter is asleep. The picture is not beautiful. The original intention of playing delicious food is to record. That's all. I can't take pictures. I can't take pictures. I just take a few pictur... ...
Spicy cauliflower
Cauliflower is not only a nutritious vegetable, but also a health vegetable. Eat often can protect eyesight, improve memory, prevent cold and so on.
Stir fried pork blood with garlic
Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...
Dried dace
The taste of sunshine. The taste of mom. This season. My hometown likes to buy fresh dace raw and dried. I love it very much. Because it's a special secret formula made by my mother. It's different. It's sweet and delicious. I can't get tired of... ...
Braised eel electric hot pot
What do you want to eat when you are out there? If you are not afraid of trouble and not lazy, you can satisfy your taste.
Stir fried bacon with Chinese toon
The fresh Chinese toon picked in spring. I put it in boiling water and add a little salt and salad oil to blanch it. Then I quickly put it in cold water to cool and drain the water. Put it in the refrigerator and keep it frozen. Today, when I wa... ...
Double cooked pork
A classic Sichuan dish
Shanwei flavor (Yuzhu eel pot)
Every new year, Shanwei will cook a dish from door to door
Fried bacon with dried bean
Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This be... ...
